This Sauce Changes Everything.
Umami-rich. Wildly versatile. Crafted with care, fire, and purpose
It’s not just a sauce. It’s the soul of your next dish.
Not All Heat Is Created Equal.
This isn’t burn-your-face-off heat. It’s slow, savory, craveable. Every spoonful is layered with bold Vietnamese flavor — garlic, lime, smoke, fire — all perfectly balanced.
Inside every bottle:
Organic red & orange habaneros from Yucatán
California-roasted organic garlic
First-press Mediterranean olive oil
No preservatives. No junk. Just flavor.
Drizzle
On eggs or avo toast
Sizzle
Your ramen or pho
Mix
Into marinades and sauces
Stir
Into fried rice or pasta
Dip
Dumplings, pizza, or fries
20 Years. 2 Continents. 1 Obsession.
It started in a small kitchen in Paris — chasing the memory of a Vietnamese dish that burned itself into our hearts. After 20 years of research, tasting, failing, reworking — OT GÀ ĐEN was created.
This is the sauce we wish existed our whole lives. So we made it. For ourselves. For you. For food that deserves a little fire.
Because food is sacred. And sauce should be, too.
Let customers speak for us
Loved the sauces, specially the extra spicy one. I added it to my salads, curries, guac. Elevated all meals
Pallavi
Crazy Recipe
This is top notch chili sauce with that perfect garlic flavor just to write amount of heat really pairs well with anything ! Especially on some crispy chicken!
Iraiz
Crazy Recipe
This handcrafted, hot sauce is insanely beautiful and adds so much flavor to any dish! We love spicy in our house. So we always add a dash of this to anything we’re eating. Highly recommended!
Lacy Spano
Crazy Recipe
I absolutely loved this chili sauce! It’s great paired with fast food! I loved it with nuggets and fries! It has a nice kick to it as well!
Ashley
Crazy Recipe
I love the chili sauce. It has a garlicky flavor which I love. The spice level is perfect. I put it on mostly everything I ate.
Jan
Crazy Recipe
Great sauce that you can put on anything to punch up the flavor - not too spicy just right.
Lisa
Crazy Recipe